it is necessary to book, if all full you enter the waiting list and recall if you release something. Good. We found a place like this, they called us back and said they'd take us out. at the time of arrival the table was no longer available (with priority given to the booked) and we had to settle for a table inside. sin, because in this pandemic period we always prefer external areas. They didn't check the green pass to anyone! at 8:00 the show starts. each dish is composed under the eyes of the guests, from 4/5 waiters, explained aloud by the chef. This part repeated for 7 dishes becomes too, surely too long. the total of the dinner will be 3 hours. a little too in our opinion, we would have wanted to be prepared at least at this time of booking. the dishes are all particular, clearly composed in a pleasant way to the view and some very good (fishes in particular). we did not make the wine road but we took only a glass at 9€ that could be more abundant. They recommended a white (the first of the route hoping we continued) but for such a long dinner in my opinion it was not good since it warmed up. all the dinner, the menu, the explanations are in English. cost 69€ seemed expensive for quality (there are recommended michelin less than that cost north of the island, and elsewhere is the cost of a starship), and in general for the community experience. very attentive and kind staff.