El Palomar - Atapuerca

nuestra experiencia en este restaurante fue un verdadero desastre. Teníamos una reserva hecha con el menú arreglado, que tardó más de 2 horas para servirnos, y algunos platos eran fríos, y la cantidad más que escasa. No sé si este trato es habitual o no, pero en nuestro caso, espero que sirva a la gente como referencia.

Llegamos a las 14:30, está vacía pero no quieren cuidarnos, no un aperitivo, no una cerveza, nada porque dice que todo está reservado para un viaje organizado. Es la primera vez que hemos estado en el camino.

excepto el vino que sería mejor elegir otro del menú, las comidas excepcionales para el precio

Wonderfull meny. I had salad, pork with mushroom sauce. Annette the salad and tuna filet. Desert: Chese cake and for Annette yougurt, this concluded a perfect meal. 30 euro!! For both of us- Including a bottle of fine Rioja wine! Both meals extraordinary well cooked with exelent raw materials!! A real nice experience. Very very friendly personal. Thanks for a nice experience.

The Saturday menu is very good. Good cuisine and unbeatable wine menu. The care and dedication of the new management is surprising. (I think they took over the business 4 months ago) highly recommended. The price is well below the quality, care and affection that they give and is breathed in this restaurant. My place of residence is very far from this place, if I lived closer, I would surely end up being friends with such pleasant people.

Recommended menu, for 15 euros more than acceptable and quality homemade food, we ate red beans that were very delicious and for seconds the tuna belly, salmon and pork tenderloin very generous quantities, tasty and cooked just right, desserts acceptable. Comment as negative maybe a little slow in the service although very friendly, and as a detail worth highlighting we asked for a glass of water for the child when we went to have coffee and he gave us a bottle. Highly recommended and we will return for sure.