Maraxe - Barakaldo

La cena de amigos. parejas, reserven con un mes y medio antes de tener cuidado), sábado por la noche, lugar a la bandera, mesa perfecta, sentarse y asistir a un camarero con el que hice buenas migajas que es la que hace de sommelier. recomendamos bilbao ramon de vino y primer golpe! nos dieron rápidamente sugerencias de zamburiñas y pulpo ruso) y segundo al buen servicio todo fue elogiado. postres : casero. arroz con abundante leche, unos pocos bordes que no conozco y que hacia la joticia a su origen gallego y un pastel de San Simón que también fue alabado. Nos trataron muy bien. vino una factura de euros por barba pero vale la pena pagarla. amabilidad del sommelier, del camarero tatuado, buena materia prima, ningún secreto o técnico para clavarte. un placer. lugar para poner en la agenda para futuras ocasiones el unico malo? que tienes que reservar bien de antemano y que metias un poco de olor a cocina a la habitación. pero se puede llevar

He regresado porque es el restaurante favorito de mi hermano en Barakaldo y tampoco estoy desmayado. el servicio correcto (aunque uno de los postres parece haberse olvidado porque teníamos que pedirle de nuevo a cuatro personas y pedimos compartir pulpo a la brazie, el plato favorito de mi hermano; no demostré que no me trufaron el pulpo con pimientos: era muy bueno; el aceite que tenía rabino rabino muy rico; uno ya lo había probado y todavía era tan bueno. Pedimos carnes, sólomillo (un clsico), sólo un mar y una montaña (con gambas, no lo intento, pero parece que tengo suficiente) y txuleta para dos (fue bueno, aunque he comido mejor; buen precio. Pedimos un par de postres para compartir: arroz con leche (no como, pero comentaron muy rico) y pastel de queso fresco con helado (tengo suficiente). En general, todavía considero que es una buena operación de barakaldo.

we spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was delicious and the otopus amazing. the desert was so good. the service was also excellent., very attentive and always smiling. I'd go back there in a moment when I come back. the way is worthy.

we were looking for a place to eat at the time that everything was closed and not opened to pm, but we were quite hungry. we came to Barakaldo and found on the way over this place. I took some pintxos with pulpe and while waiting for the kitchen to open, we also got a good salpicon. the staff was very friendly and the waiter remembered to come and take the first job, so we got our pulp a la brasa without waiting too long. the combination of tasty food and friendly service has left us a good impression and I would taste definitiw other things from the menu.

visited the restaurant on Wednesday evening. I ordered pimientos del paron, croquetas mixtas and, based on the rating over ta, the famous pulpo al carbon con salsa al ajo. everything excellent, as well as the albariño wein, proposed by the waiter (extreme...child in suggestion also dessert). end review of not so cheap but overall for dinner. safe back with my partner when back to bilbao for business

we spent our last night in baskenland on this very warm place. the food was so delicious: the fish was excellent. the meat that was cooked on the piedra was delicious and the otopus amazing. the desert was so good. the service was also excellent., very attentive and always smiling. I'd go back there in a moment when I come back. the way is worthy.

We were looking for a place to eat at the time everything was closed and wouldn't open until pm but we were quite hungry. We ended up coming to Barakaldo and found about this place on the way. I grabbed a couple of pintxos...with pulpo and while waiting for the kitchen to open we also got a good salpicon. The staff was very friendly and the waiter remembered to come to us and take the first order, so we got our pulpo a la brasa without waiting too long. The combination of delicious food and friendly service left a good impression on us and I would definitely try other things from the menu.

visited the restaurant on a Wednesday evening. I ordered Pimientos del paron, Croquetas Mixtas and, based on the review on TA, the famous Pulpo al carbon con salsa al ajo. Everything excellent, as well as the Albariño wine which was suggested by the waiter (extremely...kind in suggesting also the dessert). final check of not that cheap but TOTALLY worth for the dinner. surely go back with my partner when back to Bilbao for business