La Solana - Benasque

Servicio estrellas, comemos setas con foie, paletilla, lasaña y pato, todo exquisito y buenísimo! Lo mejor restaurante de Cerler!

Muy completo y muy bien de precio. Las manitas muy ricas. Y las carnes en general. Tienen una taberna con platos sencillos que está muy bien también. El servicio es muy amable y profesional.

Comimos allí y pedimos el menú de euros. Incluye gran variedad de primeros, segundos y postres, además de pan y agua. La calidad de la comida fue muy buena, y también el servicio en general. Relación calidad precio muy adecuada. Si no le pongo estrellas es por dos cosas puntuales. Al ser restaurante de un hotel, nos hicieron esperar a que los alojados entrasen aunque estuviéramos nosotros antes teniendo reserva. Tuvimos que pedir la cuenta varias veces, tardaron mucho en traerla, y mientras, en vez de hacerlo estaban limpiando mesas vacías y tomando nota a otros clientes. Aún así, lo recomiendo encarecidamente.

This place is a must visit! We didn’t have a booking (Friday night) and had tried several other places first that turned us away as all were fully booked as it was peak ski season. By chance they had one table left for us here, and oh my god, I had one of the best meals ever in Spain. The set menu was excellent (I think it was , generous portions (come hungry, you will be well fed) and really great quality food. In a big city I feel you would pay double for a meal like this of this standard. Also, the chocolate coulant is “casero” and Is next-level amazing. Highly recommend and we would definitely return when we are back in Cerler.

This is a must place to visit! Let me start with the attention, they were kind, always there and fast from the beginning to the end (this is something I value a lot) Speaking about the food itself, I ordered a burrata with pesto salad, a crunchy cochinillo with apple compote and a homemade cheesecake, and I can define all into one word: de-li-cious Definitely a place where I'll be coming often when I come around this place.

We ate there and ordered the euro menu. It includes a wide variety of firsts, seconds and desserts, as well as bread and water. The quality of the food was very good, and so was the service in general. Very adequate value for money. If I don't give it stars, it's for two specific things. Being a hotel restaurant, they made us wait for the guests to enter even though we were there before having a reservation. We had to ask for the bill several times, they took a long time to bring it, and while instead they were cleaning empty tables and taking orders from other customers. Still, I highly recommend it.

Excellent restaurant and perfect choice if you are staying at Cornell House. A magnificent kitchen and a perfect treatment

We went to dinner on January we ordered timbale of eggs and sausage, which was very good, but nevertheless, with the piquillo peppers stuffed with cod, we did not have the same luck. They took out this dish with one of the peppers mold apparently due to poor conservation conditions. When telling the waiter, he withdrew the plate corroborating what had been said but nevertheless, far from apologizing, he repeatedly asked for “explanations”. After this they didn't have a single detail with us, not to mention the deal Of course, we do not recommend it nor will we return.