Abama Kabuki - Guía de Isora

de los mejores restaurantes canaria y definitivamente los mejores japoneses que hemos intentado por lejos. el tratamiento de las personas, la atmósfera y la calidad de los alimentos son inmejorables. Vale la pena la experiencia.

excelentes platos. incompresible la desorganización del servicio, la espera prolongada entre pases y el menú de vino, en el que el 95% de los mismos no bajan de 100 euros.

Tomó un poco de tiempo venir y pedirnos una bebida y elección de comida, y me sorprendió que quien tomó el mando no consultara por las intolerancias, pero desde allí todo muy bien. Era incluso mi cumpleaños y pusieron un detalle en una vela en un postre especial.

el servicio era en general buenas líneas , ha subrayado que tomó lo suficiente para asistir a nosotros en la mesa . el menú corto es completo y se puede disfrutar de la variedad de la carta .

1. dinner here on a Friday night, had drinks on the terrace with excellent view, then went into for the tasting menu, which very good but tiny portions. we asked to combine it for each cure with different desires, including sparkling sake. that was a game changer! enjoyed it a lot, but service was very slow, but we left happy and satisfied. comes back next time we stay at the ritz abama, but go a la carte and ask for larger portions.

an unforgettable experience, for all the right reasons. beautiful view of the sun set, excellent attentive service, but above all a gastronomic experience. we have had the pleasure of going to many fertilizers around the world, and this not only gets it absolutely. right, but does it with panache. we made a dare. we started both with usuzukuri dressed bocata calamares and the fish chips. we followed this with a selection of nigiri sushi, then robata pichon and guindara kasuzuke. they were works of art for the eyes (see our photos) as well as tastes.

we had our aperitif outside, but no amuses with him. when we sat at the table, after the aperitif. we got our 6 amuses in a bentobox. the restaurant inside is extremely minimalist. not very welcoming to my taste. we. have presented the Omakase menu for 135 euro. eating was excellent, very nice ingredients, very beautiful. but: no main course if they don't pay extra! after an excellent minuscule sushi. dessert. at this price it is ridiculous to ask money for a main course. I went hungry to the house.

Unfortunately we were not impressed by kabuki and fight to understand why they have a Michelin star we enjoyed a drink outside, but they will not take their food order unless they sit on their table the restaurant is brightly lit with naked tables and no atmosphere. not so much an orchid or candle everywhere. eating is not better than we were somewhere and extremely over price for what it was. the photos we had seen from the food did not match what we had except the Quail egg with truffles that was very beautiful. a bottle bollinger champagner was priced at €450. that was ridiculous we mentioned to the manager of the restaurant that we had a loss, why they had their Michelin star and how subdued our evening was, but she was simply not interested. maybe this restaurant was a higher standard to another time when someone else was responsible