my wife and I visited midday november for lunch after I had previously read about the restaurant. we had no booking, but noticed it when we explored the back roads of the gran via. we came in and were greeted and offered like old friends. a table in the front window. at 14.00 clock the restaurant relatiw was quiet, but soon filled. we were the only English speakers in the restaurant and most other diners seemed to be regular. Nevertheless, the service was friendly and error-free. the menu concentrates on quality ingredients free assortment/organic) prepared with minimal fuss so that the provenance is much to do about the talk. judias verdes was thin cut green beans in olive oil with a free egg. an amazing tomatensalat, chuleton de tomate, including Spanish pine nuts, papaya and avocado. and the chicken wings, of course, were as generous as they were tasteful. yes, it was a bit more expensive than her run the mill, but the quality of the ingredients and cook made the modest premium completely justified. first place where to visit back in madrid. gracias chica’s.