Yesterday’s executive menu sounded enticing. We ordered risotto and a fish stew. All ok, and thank God for that! E cause as the second course arrived, so did the huge disappointment.The cachopin was a burnt out sort of big nugget totally inedible accompanied by freezer oven fries and pimientos de padrón, being the pimientos the only worth eating part of the dish. The same goes for the solomillo ibérico. Several pieces of pork meat totally tasteless and dry with a sad cheese sauce covering it Once again, the pimientos were the only decent part of the dish. And to make it worse, the dessert. The choice was yogurt with strawberry syrup, watermelon , or strawberry mousse. Being strawberries in season and the simplicity of a mouse we ordered that. Sadly, no mousse whatsoever . It felt and tasted more like a margarine spread with strawberry flavor. So sad, because the service is impecable and the atmosphere tranquil and really welcoming. This was my favorite spot to lunch after being at the Thyssen, Prado, … I might give it another chance in case yesterday was an odd bad day. I wish.