Taberna Los 13 - Málaga

fantastic lunch. recommended by all of us.

pleasant meal in this popular restaurant a little of the beaten stretch. a word of warning when they use fork to reserve their table: the restaurant had no recordings about our booking and the restaurant was fully booked, so we had to sit on an outside table to eat on a cool february afternoon. good service, although our waiter was inclined, both food and drink “sell”.

alejandro (our server) was incredible and very knowledgeable about the food and drinks. we had never waited so much, and that was by far the best dinner we had in Spain. order the tuna rib and thunfischtars they cannot go wrong! all the employees were so honest and we will tell all our friends to visit. we will always remember this meal!

great food, great service in a local tavern. so much better the typical tourist restaurants in the old town. the atmosphere could be a bit upgrade, but that also the charm of this.

The reception and service are of outstanding quality. If you prefer to have a real Spanish cuisine dinner outside the hardcore historical city centre, with the most fresh tuna tartar ever tasted, you need to sort out this place. An owner, chef and personnel all from Cadiz having created their little paradise in Malaga. Atmosphere is Spanish style, so many lights at the ceiling, but more original than this in all its setting you will not find in all of Malaga.

The atmosphere was a problem with a droning TV, strange decour and too bright lightning. The food was fantastic and well worth the trip over to La Trinidad.

si no eres de malvaviscos, no te vayas sin probar el atún, espectacular! Si eres de aquí, ¡reserva ahora! muy buen servicio, muy buenos precios y menú para quitar el sombrero. Lo recomiendo. ♪

espectacular servicio,camarer@s muy simpátic@s muy sabroso precio de la relación calidad-alimento a 10.consejo100.% tienen días de atún gastronómicos para la segunda semana de mayo, lo que no puede ser una vergüenza.