Deli - Montellano
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Bienvenido a Deli, donde cada plato es una sinfonía de sabores. 41770 Montellano de epicúreas. Nuestra calificación de 4.5 y 1953 entusiastas dicen mucho de nuestra compromiso a ofrecer una experiencia gastronómica memorable.
Fuimos mi familia y estuve en la parte superior del restaurante ayer, y es de los lugares donde tuvimos lo mejor. la calidad del tamaño de la comida, gusto, personalidad. cada plato que pedimos se acabó, fue increíble. No puedo recomendar un plato en particular, todos ellos fueron de felicitaciones al cocinero y al servicio recibido por los camareros. ¡Repetiremos sin duda! En las fotos: gachas, crème brûlée y caracoles de la zona con salsa de almendras.
Estuve comiendo ayer en la parte superior del bar con mi familia y no he comido tan bien por un tiempo. todos los platos y gran calidad. el servicio muy amistoso y volveremos sin dudarlo! No pude recomendar un plato especial, todos son dignos de probarlos. ¡Enhorabuena al cocinero!
almuerzo ayer, muy bien servido, buen personal, excelente comida, para destacar entre otros el arroz con perdiz. Volveremos
we made a trip to taste this restaurant as it has a bib gourmand battery in the mitchellin guide, it has a somewhat more formal and traditional feeling for some of the restaurants we have recently visited. we were led to the dining room in the upper floor with a beautiful view of the city. we chose to begin some “tagarninas” in tempura batter, we had seen this outdated distel earlier on the market, but they had never really tried. they were interesting to try, but rather bland tasting and needed the aioli that came with them. then we tried to “Ajofrito” a traditional dish based on brothcrumbs and garlic with the addition of salty intensively smoked sardines above. this court came only as a great part and was really too much for the people to share, it would be better to offer this as a smaller plate, as this large plate was too much and filled. my partner then sucked pork from sergovia and got the choice that cuts, this was boiled in many times and just came with chips and a sosse on the side. I had 'pisto con huevo', a beautiful ratatouille with a fried egg top. it was very to say that on a Saturday lunchtime the restaurant only tables, including ours. for us a bib gourmand indicates that a restaurant is of good value and innovatiw and this restaurant is unfortunately not of these dingen. do not misunderstand me, eating here is very good, but the dishes are usually traditional dishes that they can get anywhere for much less money. eating here is overpriced for what it is and the ingredients used, and for us not worth money.
Un lugar con mucho encanto, platos deliciosos sin perder el sabor de la comida tradicional andaluza. El servicio es maravilloso y familiar, seguro que volveremos.
Cocina con productos de temporada. Buena materia prima y buen servicio. Las tagarninas, los espárragos. El arroz con perdiz espectacular.
Espectacular. Por la variedad, la calidad y sobre todo por la atención.
Es un restaurante que es completo en todos los sentidos. Comida excelente, bien elaborada, sitio agradable y sobretodo el trato cercano y amigable del dueño. Totalmente recomendable.
