Pichote La Sidreria - Oviedo
Cerrado ahora
Haz que hoy sea especial cenando en Pichote La Sidreria. Situado en Plaza Gabino Diaz Merchan La Florida (Salida), Plaza Gabino Diaz Merchan, 33012 (Asturias), Spain, Oviedo, estamos abiertos y deseando satisfacer tu paladar. Nuestra valoración de 4.6 y las opiniones de 7716 dan fe de la calidad y el cuidado que ponemos en cada plato.
the cachopo, was quite expensive as it was huge and was delicious. the more likely was delicious and came with the additional novelty to use even the bottle. the staff was very friendly and helpful. a great experience.
more amazing place with local and very traditional cousin found on our way and even better than site in the city center. roberto with its energy helped us to choose the best cchopo (they have a long list and even a vegetaria variation extremely tasty! . definitely recommend!
the cchopo was delicious and it is really not something I or my friend would normally go for, but if in rom. we have shared one because it is huge and an salate. the atmosfere was relaxed and service unpretentious and polite. the kitchen is open all day and we were welcome on the terrace with out dog that is very appreciated.
we wanted to taste something typical of this region and it was a great choice. the place is very authentic and service? incredible positiw, friendly and our waiter took care of us all the time even thought she had so many tables. eating was very traditional and delicious. fully recommended!
Had my first ever cachopo here so wouldn 't be able to compare it to others but was super tasty. Ordered a taster plate of four different mini cachopos for about 30 euros.
This place is really cosy, they have a nice menu with a good selection. Staff are friendly and helpful. A few outdoor tables and non intrusive tvs so you can watch sports if you want but you wouldn't be bothered by them if you didn't want to watch
Excellent cachopo. Croquetas were also the best I have ever had. Will return next time I am in Oviedo for sure.
They have a variety of cachopos, named after the year which each has gotten an award or something. We tried the combination of everything and it was superb! The cheesecake was a bit heavy in texture but the rest are worth it.
