undoubtedly one of the best pollença restaurant (not including the port). Unreproachable service (smile, empathy, service speed)Quality of products is excellent. We took the Galician coast and the duck and we were at the angels. as a good meat lover, she was cooked to perfection (hot lining) and the taste stirred my taste buds. The duck was moistur as not two and the strawberry sauce above was the cherry on the cake.Two small hics but without deep the wine map is quite expensive not a wine under (except the house.) for an island that has a number of vineyards it is a pity. so we flew on the cava obviously the mushroom sauce could have been a spicier and better presented