in Spain we have traveled a lot, the seafood in tourist restaurants we have often met a little and miss. that was not at sapore di mer. embedded under a series of other restaurants it is cool, clean contemporary look different it. we were warmly welcomed by the waitress who had an obvious proud in the restaurant speaking with obvious know about the menu, dishes and ingredients. she was also comfortable recomending wein pairing suggested a very reasonable local white wine that was absolutely perfect. we also chose the Calamari start, it was easy to break, well cooked and freshly melt in the mouth. we followed this with a seafood paella that was filled with taste and one of the best we ever tasted. full of garlands, mush and fish. the cream brulee for the desert was however delicious, despite the hot plate the content was not. that said that this did not spoil our meal and we will definitely come back when we are in salou.