Saltxipi - San Sebastian

very beautiful ambiente. hidden environment of poor fish was beautiful (hake) but. I had better fish in san sebastián they calculate the brot I did not order! that is a first for me it was overpriced and it was not worth it in my opinion, so I can't recommend it

this place belongs to a passionate owner who knows how to best serve his customers, and the same applies to the personal. we wanted to try some amazing dishes on the menu for lunch, so he proposed to share some of the dishes on two tellers (service we had the suppe of crabs (delikious of the rice with mosquitoes and the hake served with some delicious muscheln). all the dishes were paired with the white house wine, which was a very defined kombi with our food. all in all, great experience and we recommend to enjoy this place in the beautiful tent in the garden.

the owner was super nice and helped us to choose the right dishes for us perfectly for sunny days sitting outside in the garden, which was excellent also the vibo

a wonderful seasonal menu.

Restaurant in a quiet neighborhood away from tourists. Very good grilled foie gras, very good sea bream. Perfect service.

the meal started well, with spider-creb croquets and a sauce excellent crab bisque (on the menu as crème de crabe mains uninspiring, mostly variations on the lake. grilled mönchsfilet was perfectly boiled, but served completely smooth without as much as a kartoffel. the dessert menu made depressive lese, a vain effort to save the meal with a blueberry cheesecake, produced a precooked baked case filled with sloppy cream cheese with a puppy umbrella of blueberries. service was fast. the minute in which a fork was laid, the tellers were chased away and immediately replaced by the next cursor. the accusations to a break between the curses were simply ignored.

very good restaurant and very good service

un lugar muy recomendable para disfrutar de una comida especial o una noche.