in contrast to the website suggests there is no Japanese chef. we ordered the menu to see what they can do. “Keep it rohe” is the final sushi, nigiri, sashimi are good and close to the real Japanese taste. the cooked food is under the same, especially given. the price. the flammer prepared dishes are made with (moaisonose type sauces). we paid for two, for a menu that does not even contain a desert or you/coffee and we drank water. too expensive for a mediocre experience.