Cofradia De Pescadores - Mogán

discreet but pleasant reception in this establishment ideally located at the tip of the small commercial port. the view is high as well as the small terrace on the water. good green peppers fried with aperio. the dish of my wife mixes .un: smoked salmon it is special hot of the hulls, fish fillets, shrimps, mussels and potatoes .big serve! My grilled sardines were great. liqueur house offered at the end of the meal and under a large sun. Well! gastronomically to you.

buena comida en un ambiente agradable, algo lento en el servicio, pero muy atento y servicial, todo muy rico, especialmente postre: polvo uruguayo

wow eating was excellent we cleave a delicious fula fish between two, sooo delicious, even their own mojo and aioli sauces with the kanarien kartoffeln and salat were also really good. so the home were made gloomy, mandelkuchen and the brownie with turron. ice cream was great, and the best coffee I had on the island for years, from brasilia. To complete it, the two waiter jack and jose were really nice people. jack even helped us get a delicious fish. many thanks! well impressed, will come again

fantastic meal, great selection of seafood and prepared in open kitchen, so they can see where their food is prepared. directly at the harbour next to where the fishing boats take their catch. we saw boats with wonderful tuna. really authentic feeling, the place and very good price. excellent

so happy we found this place. a beautiful view of the yachts and restaurants at the harbour. we almost passed, just that we stopped looking into the fish dealers. I had meeresbass with crimped sauce and it became. with mush and muddle to absolutely divine! we flew later in the day after home, such a beautiful meal and intention to finish the holiday. the reviews appear sad either so positiw or so negatiw as it was just perfect for us. they have no fear of signaling or calling the waitress, as the Spanish is in order with it.

probably the worst restaurant I have ever eaten in my life anywhere in the world. a disgusting concoction of unedible disappointing excuse for eating. service equally appalling. steak could have been assimilated. paella wore bland disgusting gruel. if they feel grateful for decent food, it could remind them of how prison or hell.

Fresh seafood; deliciously cooked. Best to just ask what they caught on the day and have it prepared Canary Islands style. We had Red Sea Bream (called Sama) grilled with potato and salad and washed down with a bottle of Vina Sol. All for

It was the birthday of one out party and (looking for a good fish restaurant this looked the place to go. Oh dear With the exception of the King prawns everything else was dreadful. The squid was tough and the. sole was swamped in...a sauce which completely overwhelmed the flavour of the fish. As for the service!!! Bringing the next course before clearing away the previous course!!!! As regards to staff and their attitude it was like we were an inconvenience and of no real interest to them Never again