Finca La Vega - Talavera de la Reina

Elegí el menú especial, primero nos pusieron un aperitivo, las entradas eran una mesa de ibéricos y croquetas de casa, muy buenas las dos entradas, y segundo arroz con muy delicioso bogavante, llegamos tan feliz que regresamos un par de días después para probar otras cosas de la carta, y pedimos camarones al ajo, huevos rotos con jamón ibérico y paella mixta, todo aviso espectacular

After we made a long trip from the england to celebrate the high time of a good friend, we found with great frustration that the chefs of the la vega either have no imagination or do not take into account the requirements of vegetarian guests. it may not have been. a very common question for them, but I think they have a professional duty to seek at least the internet for some recipes for the occasion. we were offered as appetizers gazpacho with garnelen, we complain that we do not eat fish or meat and offer them to remove the garnish and to us the gazpacho! (they do not know that eating has already acquired the taste of the garnish (then good quality that no customer suffered from allergies because this would have brought a visit to the emergency department in a sick house. it was depressing, in every bar we would have offered an salat with avocado, mais, white asparagus. .. much more appetit. to finish the banquet, the main course was a blanching and tasteless six green asparagus. I think it was and will be the most expensive food in the world for a bowl salat and green asparagus. I think even canines eat better. a real scandal. a waiter apologised, but no one else was responsible for the high-time reception or the kitchen came to apologise to us or to offer us another choice. extremely disappointed! vegetarian like all others need protein in their diets. this can come from a large number of not meat sources as soy, quor and pulse.